This margarita is super easy and just takes a minute to prepare! First, you’ll want to prep your glass - Wet the rim (I like to use a lime wedge for this) and dip the outside edges of the rim in your pink Himalayan salt. If using this method, you can use classic or powdered monk fruit. If you prefer the taste of monk fruit + erythritol over the drops, this is your best bet for a sugar-free simple syrup. Stir this in, and it should prevent the crystallization process from occurring. One trick to avoid this is to add just a pinch of xanthan gum to your simple syrup while still warm. Crystallization happens quickly when put into the refrigerator, and the sweetener even separates when you try to blend it with ice. While it looks dissolved in hot water, the crystallization process begins as soon as the mixture starts to reach room temperature. One issue with the monkfruit blend is that it does not dissolve perfectly. Shake before using to make sure it’s well-incorporated.Ĭan I use a monkfruit + erythritol blend to make keto simple syrup? This sugar-free simple syrup can be stored in an airtight container in the fridge for several months. Some brands may require less, some brands may require more. You can try this method with other liquid sweeteners, but be aware that not all liquid sweeteners have the same level of sweetness! You may want to try adding 1 teaspoon at a time until you reach a reasonable level of sweetness for your syrup. While it’s not exactly cheap, you only need 1 tablespoon for just over a cup of simple syrup, so a small 2 ounce bottle is enough about 4.5 cups of simple syrup (or over 60 margaritas)! I’ve experienced no cooling effect or aftertaste. This liquid monk fruit is 0-calorie, 0-carb, and 0-sugar.
Using the Monk Fruit Liquid by Now provides a perfect alternative! Using sugar substitutes can be tricky as some have side effects, some don’t dissolve well, and some can be expensive. Simple syrup is usually a 1:1 mixture of sugar and water. Orange wedges, kosher salt mixed with citrus zest, or a mixture of salt and monkfruit blend sweetener would all work as well. Optional garnishes – I used lime wedges and pink Himalayan salt on the rim.Ice – You’ll need some for the shaker and some for the glass (whether you’re serving on the rocks or blended frozen).It just adds a hint of that citrus flavor that would normally come from triple sec. Orange sparkling water/soda water – May also use lime, plain, or other flavors.I’ll include notes about other options below.
Simple syrup – I made a keto simple syrup using Organic Monk Fruit Liquid Sweetener mixed in water.Lime juice – I prefer freshly squeezed lime juice, but you can use the bottled version as well.Tequila – Silver tequila (also known as tequila blanco) is best for margaritas.For exact measurements, keep scrolling to the printable recipe card! Here’s a quick overview of what you’ll need.
Easily multiply this recipe for a large pitcher for your next party and become everyone’s favorite host! You can serve this margarita over ice or blend with ice for a low-carb frozen margarita worthy of a day at the pool. This makes this sparkling margarita even more refreshing in warm weather! This recipe uses no margarita mix and no erythritol, perfect for people who are sensitive to sugar alcohols! There is no aftertaste and no cooling effect… Just a delicious restaurant quality keto cocktail! Instead of triple sec, we get a hint of orange by using an orange-flavored soda water. Starting a keto diet doesn’t mean you have to give up your happy hour margarita! This skinny margarita recipe is keto friendly and sugar-free, so you can enjoy one (or several) with some Instant Pot Carnitas with Keto Coleslaw or this Shrimp Fajita Skillet without worrying about your carbs! This Keto Margarita is a low-carb, low-calorie dream! Using a sugar-free simple syrup makes this skinny keto alcoholic drink under 2 net carbs and about 100 calories each– perfect for Taco Tuesday!
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